I have come across an Estonian label for rowan wine from the 1970s.
The leaf and fruit are clearly rowan, Sorbus aucuparia, and 'Pihlaka-vein' translates as 'rowan wine', while the Russian at the bottom of the label means, I think, the same thing. 'Valga veini-tehas' is the Valga winery (Valga is a town in south eastern Estonia). The 17 per cent must be the proof level and is roughly the same as many fortified wines like sherry. The 0,5 L (bottom right) denotes that the label was on a half litre bottle.
I wonder if this is the same, or similar, to the 'beer', diod griafol, of the Welsh brewed from rowan berries (more of this on some future occasion).
The label is, or was, being offered for sale. For details, follow this link.