tag:blogger.com,1999:blog-2371321031266589614.post475283284275079942..comments2023-09-07T02:34:49.902-07:00Comments on Rowans, Whitebeams and Service Trees: Descriptive list of Sorbus drinksPatrick Roperhttp://www.blogger.com/profile/05656486045726647263noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2371321031266589614.post-54948781454561984852019-02-02T11:36:39.559-08:002019-02-02T11:36:39.559-08:00Eric Bordelet from France begun to make a new corm...Eric Bordelet from France begun to make a new cormé, that is a cider made of 100% pressed sorbus domestica or true service tree fruits. Very first year was harvested in fall 2017 and brought to market in may 2018. The new cider with fruits picked up in 2018 just came out in January 2019. He made this new cider with his know-how of apple and pear cider maker. All these ciders can be stored for many years, including cormé.Arnouldhttps://www.blogger.com/profile/01366899978523696510noreply@blogger.comtag:blogger.com,1999:blog-2371321031266589614.post-91752442673051115712016-06-01T07:14:14.769-07:002016-06-01T07:14:14.769-07:00I have had some berries of Sorbus domestica steepi...I have had some berries of Sorbus domestica steeping in 95% alcohol for the last 6 months. I am about to try and do something with them. I'll let you know how I get on!Grey Areahttps://www.blogger.com/profile/08054060766651098978noreply@blogger.comtag:blogger.com,1999:blog-2371321031266589614.post-10115202688588070972015-11-08T14:43:42.050-08:002015-11-08T14:43:42.050-08:00Hi, found a white beam locally and decided to try ...Hi, found a white beam locally and decided to try the Aufgesetzen recipe. Unfortunately, instead of fermenting for a week, it went mouldy! Shame really, as it had a pleasant appley smell with faint almond overtones. I'll try again next year. Anonymoushttps://www.blogger.com/profile/08339569889338355397noreply@blogger.com